Roasting Dishes

Golden roasts, crisp-edged potatoes and gravy waiting in the wings all begin with the right pan. Since 1977, Peter’s of Kensington has been home to premium roasting pans and dishes for everything from midweek chicken to full festive fanfare. Choose a sturdy tray, roomy roaster or rack-ready pan and let the caramelising commence.

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Why a quality roasting pan makes all the difference

A roast needs room to brown, handles you can trust and a pan that stays steady when the oven is blazing. A good quality roasting dish spreads heat evenly across the meat and vegetables, helping potatoes crisp, carrots caramelise, and every edge turn golden. Strong handles make the full Sunday haul easier to lift, and a rack raises the roast for better airflow and beautifully browned results all over.

 

How to choose the right roasting dish size

 

Match the pan to the crowd you’re cooking for. Compact roasting pans suit smaller midweek roasts. A medium pan gives a family-sized joint room to brown, while a large or oval roaster leaves space for turkey, ham and the surrounding potato population.

Stainless steel is sturdy and easy to lift, enamelled cast iron holds heat beautifully and ceramic can head straight to the table for serving. Scanpan roast cookware supplies practical rack-ready options, while Le Creuset, Chasseur and Falcon bring the colour, weight and oven-to-table appeal.

 

Complete your roasting kit

 

Build the rest of the spread around the roasting dish. Oven-to-table pieces keep gratins and vegetables warm through second helpings while kitchen tools help baste, turn, lift and serve. Add a French oven for slow-cooked sides or a casserole pot when gravy, sauce or a bubbling bake is joining the feast.

Frequently Asked Questions

Roasting pans are large, shallow oven dishes made for roasting meat and vegetables at high heat. Its broad base gives food room to brown, while sturdy handles help carry the full pan safely. Some models also include a rack to lift meat above the juices for crispier results.

Peter’s of Kensington stocks compact trays, family-sized roasting pans and extra-large pans for turkeys and festive feasts, with options to suit everything from dinner for two to a table full of guests.

Cookware